Shared knowledge. Always Available.
Formulating for the Keto Baking Trend

Rounded chocolate cookies on natural old desk.

Cookies are the world’s favorite treat! It doesn’t matter if they are oatmeal, shortbread, chocolate chip or topped with raisins; cookies are consumed worldwide in all shapes and forms with all types of inclusions.

Known due to their indulgence, the cookie market is showing a novel shift towards healthier alternatives while maintaining that beloved indulgent quality. Today’s bakery business demands high-speed solutions to satisfy consumer needs for healthy, consistent, and easily accessed products; thus, novel challenges are presented for bakers worldwide.

The cookie market is valued at USD 219.42 billion in 2023 with an estimated growth to USD 286.78 billion by 2028 with a compound annual growth rate of around 5.50%. Moved by market trends such as gluten-free and keto, it is expected that healthier cookies will take over a significant portion of this market, and thus the challenge for bakers to produce consistently good products with these properties increases.

Producing consistently healthy and indulgent cookies is a challenge for many bakers around the world. If you would like to know more about:

  • What technologies are available to improve cookie production?
  • How do you produce healthy gluten-free cookies?
  • How to improve your cookie production game?

And so much more, go check out our Cookie Production BAKERview webinar on Youtube.

Brought to you by KPM Analytics and Benexia

Shared knowledge. Always Available.

Subscribe Today!

Get our weekly newsletter and sharpen your technical baking knowledge.