Rounded chocolate cookies on natural old desk.
Cookies are the world’s favorite treat! It doesn’t matter if they are oatmeal, shortbread, chocolate chip or topped with raisins; cookies are consumed worldwide in all shapes and forms with all types of inclusions.
Known due to their indulgence, the cookie market is showing a novel shift towards healthier alternatives while maintaining that beloved indulgent quality. Today’s bakery business demands high-speed solutions to satisfy consumer needs for healthy, consistent, and easily accessed products; thus, novel challenges are presented for bakers worldwide.
The cookie market is valued at USD 219.42 billion in 2023 with an estimated growth to USD 286.78 billion by 2028 with a compound annual growth rate of around 5.50%. Moved by market trends such as gluten-free and keto, it is expected that healthier cookies will take over a significant portion of this market, and thus the challenge for bakers to produce consistently good products with these properties increases.
Producing consistently healthy and indulgent cookies is a challenge for many bakers around the world. If you would like to know more about:
- What technologies are available to improve cookie production?
- How do you produce healthy gluten-free cookies?
- How to improve your cookie production game?
And so much more, go check out our Cookie Production BAKERview webinar on Youtube.
Brought to you by KPM Analytics and Benexia
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